Labelling

Of each piece of meat that leaves our abattoir, the lifecycle can be found on the label; production date, date of slaughter and country of origin. Every day batches are created and are labelled according to the stipulated regulations. This way, each customer can follow his piece of meat from farm to fork.

Met trots presenteren wij onze nieuwe logo’s!

We zijn druk bezig met het aanpassen van de logo’s op o.a. de website, vrachtwagens, het reclamebord en briefpapier.

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